Air Fryer Egg Rolls

Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (15 ounce) can black beans, drained and rinsed
• 4 green onions, sliced
• 1 (16 ounce) package egg roll wrappers
• 1 cup sharp Cheddar cheese, shredded
• 1 (4 ounce) can diced green chiles, drained
• cooking spray
• 1 (13.5 ounce) can spinach, drained
• 2 cups frozen corn, thawed
• 1 ½ cups shredded jalapeno Jack cheese

Recipe Instructions

Step 1

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

Step 2

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

Step 3

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.