Air Fryer French Fries

Chef John's air fryer French fries recipe produces super crispy fries that rival traditional ones but use a fraction of the oil.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 108 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 pinch cayenne pepper
• 1 pound russet potatoes, peeled
• 0.5 teaspoon kosher salt

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks.

Step 3

Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.

Step 4

Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.

Step 5

Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.

Step 6

Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more.

Step 7

Toss fries with salt in a mixing bowl. Serve immediately.

Step 8

Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes.