Air Fryer French Fries

Air Fryer French Fries

Chef John's air fryer French fries recipe produces super crispy fries that rival traditional ones but use a fraction of the oil.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
108 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.
Step 3
Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more.
Step 4
Toss fries with salt in a mixing bowl. Serve immediately.
Step 5
Gather all ingredients.
Step 6
Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.
Step 7
Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.
Air Fryer French Fries
Air Fryer French Fries
Air Fryer French Fries
Air Fryer French Fries

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pinch cayenne pepper
  • 1 pound russet potatoes, peeled
  • 0.5 teaspoon kosher salt

Categories

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