Chef John's air fryer French fries recipe produces super crispy fries that rival traditional ones but use a fraction of the oil.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
108 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.
Step 3
Gather all ingredients.
Step 4
Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.
Step 5
Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.
Step 6
Stack potatoes in a double layer in the fryer basket.
Step 7
Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
