Air Fryer Pizza-Stuffed Chicken Breasts

This recipe for air-fryer pizza-stuffed chicken breasts fills them with pizza toppings like mozzarella, pepperoni, and sauce. You won't miss the crust.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 460 Calories

Ingredients

• 1 teaspoon garlic salt
• 2 teaspoons olive oil
• 2 teaspoons Italian seasoning
• 2 tablespoons minced onion
• 2 tablespoons pizza sauce
• 2 (6 ounce) chicken breasts
• 2 ounces fresh mozzarella cheese
• 0.25 cup sliced pepperoni

Recipe Instructions

Step 1

Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.

Step 2

Lay a chicken breast flat onto your work surface; cut in half, lengthwise, leaving the breast attached on one side so it opens like a book. Repeat with remaining chicken breast.

Step 3

Rub outsides of chicken breasts with oil; sprinkle with Italian seasoning and garlic salt.

Step 4

Open each breast like a book; divide and stuff with mozzarella cheese, pepperoni, onion, and pizza sauce. Close each breast to enclose filling. Carefully transfer to the air fryer basket.

Step 5

Air fry until chicken is no longer pink in the center and the juices run clear according to manufacturer's directions, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).