Air Fryer Fried Green Tomatoes

Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 219 Calories

Ingredients

• ½ cup buttermilk
• ⅓ cup all-purpose flour
• 2 eggs, lightly beaten
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• salt and freshly ground black pepper to taste
• 1 cup yellow cornmeal
• 1 tablespoon olive oil, or as needed
• 1 cup plain panko bread crumbs
• 2 green tomatoes, cut into 1/4-inch slices

Recipe Instructions

Step 1

Season tomato slices with salt and pepper.

Step 2

Set up a breading station in 3 shallow dishes: pour flour into the first dish; stir together buttermilk and eggs in the second dish; and mix breadcrumbs, cornmeal, garlic powder, and paprika together in the third dish.

Step 3

Dredge tomato slices in flour, shaking off the excess. Dip tomatoes into the egg mixture, and then into the bread crumb mixture, making sure to coat both sides.

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil. Place breaded tomato slices in the fryer basket, making sure they do not touch each other; cook in batches if necessary. Brush the tops of tomatoes with olive oil.

Step 5

Cook for 12 minutes, then flip the tomatoes and brush again with olive oil. Cook until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.