Air Fryer Fried Mushrooms

These air-fried mushrooms are coated in a super savory crumb mixture, then cooked in the air fryer until nice and crispy for a tasty appetizer.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 144 Calories

Ingredients

• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• nonstick cooking spray
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pound small cremini mushrooms
• 0.5 cup panko bread crumbs
• 0.5 cup plain bread crumbs
• 0.5 tablespoon kosher salt

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

Step 3

Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.

Step 4

Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.