Air Fryer Fried Rice

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon water
• 2 teaspoons vegetable oil
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 large egg, beaten
• 2 teaspoons Sriracha sauce
• 1 cup frozen peas and carrots, thawed
• 2 cups cold cooked rice

Recipe Instructions

Step 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Step 3

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Step 4

Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

Step 5

Divide rice between serving bowls and pour reserved sauce over the top.