Crumbed Chicken Tenderloins (Air Fried)

These air fryer chicken tenderloins are easy to make with a simple egg wash and crumb-coating for tasty fried chicken that beats nuggets any day!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 253 Calories

Ingredients

• 1 large egg
• 2 tablespoons vegetable oil
• 8 chicken tenderloins
• 0.5 cup dry bread crumbs

Recipe Instructions

Step 1

Whisk egg in a small bowl.

Step 2

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 3

Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.

Step 4

Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Gather all ingredients.

Step 6

Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.

Step 7

Lay chicken tenderloins in the air fryer basket in an even layer.

Step 8

Serve hot and enjoy!