Air Fryer Frittata

This frittata is ready in less than 20 minutes and cooked in the air fryer. Customize it with whatever leftover sausage, vegetables, or cheese you have in your fridge.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 316 Calories

Ingredients

• 6 eggs
• 2 teaspoons butter
• salt and ground black pepper to taste
• cooking spray
• 0.33333334326744 cup chopped onion
• 0.5 teaspoon hot pepper sauce
• 0.33333334326744 cup diced bell pepper
• 0.5 cup breakfast sausage crumbles
• 0.5 cup shredded Colby Jack cheese
• 0.25 cup salsa, or more to taste

Recipe Instructions

Step 1

Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.

Step 2

Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.

Step 3

Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.

Step 4

Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.

Step 5

Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

Step 6

Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.