Beer-battered tempura green beans made in and air fryer are just as crispy as those cooked in a deep fryer, but they're a little easier to justify eating.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
466 Calories
Recipe Instructions
Step 1
Mix beer, flour, salt, and pepper together in a bowl. Coat beans with batter in small batches and shake off excess.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
Step 3
Line the bottom of the air fryer basket with parchment paper. Place battered beans into the prepared basket in a single layer.
Step 4
Cook in the preheated air fryer until golden brown and crispy on the outside, 8 to 10 minutes. Repeat to cook remaining batches if necessary.
Step 5
While the beans are cooking, mix ranch dressing, Sriracha, and horseradish together in a bowl.