Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
85 Calories
Recipe Instructions
Step 1
Stir cornmeal, flour, baking powder, salt, cayenne, and garlic powder together in a large bowl. Mix in onion and bell pepper.
Step 2
Whisk buttermilk and egg together in a separate bowl. Stir into cornmeal mixture. Let mixture rest for 5 minutes.
Step 3
Drop cornmeal mixture into the foil-lined basket using a 2-tablespoon cookie scoop, making sure not to have them touching each other. Coat with nonfat cooking spray.
Step 4
Cook in the preheated air fryer until golden brown, crispy, and cooked through, 9 to 10 minutes. Serve hot.
Step 5
Preheat an air fryer to 390 degrees F (198 degrees C) according to manufacturer's instructions. Line the bottom of the air fryer basket with aluminum foil and spray with nonfat cooking spray.