These air-fried pork chops are crispy, tasty, and tender--perfect for a last minute keto dinner with a quick and easy cleanup.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
365 Calories
Recipe Instructions
Step 1
Season pork chops with salt and pepper on both sides.
Step 2
Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder together in a second bowl.
Step 3
Dip each pork chop in egg, then in Parmesan-flour mixture to coat. Place in the air fryer basket and spritz with avocado oil.
Step 4
Cook in an air fryer at 375 degrees F (190 degrees C) until lightly browned, 8 to 10 minutes. Flip pork chops over, spritz with avocado oil and cook until pork is no longer pink in the center, 3 to 4 minutes more.