This air fryer recipe for keto pork chops guarantees crisp, tasty, tender pork chops every time. Perfect for a last-minute dinner with minimal cleanup.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
365 Calories
Recipe Instructions
Step 1
Beat egg in a medium bowl. Mix Parmesan cheese, almond flour, salt, pepper, and garlic powder together in a second bowl.
Step 2
Season pork chops with salt and pepper on both sides. Dip each pork chop into egg, then into Parmesan-flour mixture to coat. Place into the air fryer basket and spritz with cooking spray.
Step 3
Cook in the air fryer at 375 degrees F (190 degrees C) until lightly browned, 8 to 10 minutes. Flip pork chops, spritz with cooking spray, and cook until pork is no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).