Air Fryer Keto Pumpkin Pancakes

Cooking these gluten-free keto pumpkin pancakes in the air fryer is a great option for those mornings when you're in a hurry as they'll be ready in less than 10 minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 482 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 pinch salt
• nonstick cooking spray
• 2 packets stevia sweetener (such as Truvia®)
• 0.5 teaspoon baking soda
• 0.5 cup peanut butter
• 0.5 cup pumpkin puree
• 0.5 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Line the air fryer basket with parchment paper and spray with cooking spray.

Step 2

Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.

Step 3

Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.

Step 4

Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.