Air Fryer Keto Thumbprint Cookies

Prepared in an air fryer, these keto-friendly thumbprint cookies are filled with raspberry preserves for sweet flavor that won't ruin your diet.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 2 ounces cream cheese, softened
• 1 cup almond flour
• 3 tablespoons low-calorie natural sweetener (such as Swerve®)
• 3 ½ tablespoons reduced-sugar raspberry preserves

Recipe Instructions

Step 1

Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.

Step 2

Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.

Step 4

Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.

Step 5

Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.

Step 6

Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.