I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
244 Calories
Recipe Instructions
Step 1
Preheat air fryer to 400 degrees F (200 degrees C).
Step 2
Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
Step 3
Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
Step 4
Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
Step 5
Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Ingredients
¾ teaspoon salt
2 tablespoons honey
½ teaspoon garlic powder
1 tablespoon soy sauce
cooking spray
4 ounces tomato sauce
½ teaspoon black pepper
2 tablespoons gochujang (Korean hot pepper paste)
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
