These mushroom slices cooked in the air fryer turn out crispy on the edges, tender and juicy in the middle and are seasoned with thyme and lemon pepper.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
40 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Step 2
Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
Step 3
Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.