Air Fryer Loaded Greek Fries

These air-fried french fries loaded with Greek seasoning and ingredients like tzatziki, olives, and grape tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 350 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• cooking spray
• 1 teaspoon apple cider vinegar
• 12 grape tomatoes, halved
• 2 teaspoons freeze-dried dill
• 4 medium russet potatoes, peeled and cut into fries
• 1 small red onion, cut into thin strips
• 0.5 teaspoon salt
• 0.25 cup sliced Kalamata olives
• 0.5 English cucumber, shredded
• 0.5 (16 ounce) container Greek yogurt (such as Fage®)
• 0.5 (4 ounce) package crumbled feta cheese
• 2 teaspoons Greek seasoning (such as Cavender's®)

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.

Step 3

Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.

Step 4

Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.

Step 5

Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.

Step 6

Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.