Air Fryer Loaded Greek Fries

Air Fryer Loaded Greek Fries

These air-fried french fries loaded with Greek seasoning and ingredients like tzatziki, olives, and grape tomatoes.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
350 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Step 3
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Step 4
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Step 5
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Step 6
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.
Air Fryer Loaded Greek Fries

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon minced garlic
  • cooking spray
  • 1 teaspoon apple cider vinegar
  • 12 grape tomatoes, halved
  • 2 teaspoons freeze-dried dill
  • 4 medium russet potatoes, peeled and cut into fries
  • 1 small red onion, cut into thin strips
  • 0.5 teaspoon salt
  • 0.25 cup sliced Kalamata olives
  • 0.5 English cucumber, shredded
  • 0.5 (16 ounce) container Greek yogurt (such as Fage®)
  • 0.5 (4 ounce) package crumbled feta cheese
  • 2 teaspoons Greek seasoning (such as Cavender's®)

Categories

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