Air Fryer Lumpia

Lumpia, a Filipino favorite, is made healthier with an air fryer. The egg rolls are stuffed with veggies and pork. Serve with sweet chili sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 92 Calories

Ingredients

• 1 pound ground pork
• 3 green onions, chopped
• 1 tablespoon sesame oil
• 2 large carrots, grated
• 3 cups shredded cabbage
• 2 tablespoons rice vinegar
• olive oil cooking spray
• 4 tablespoons reduced-sodium soy sauce
• 18 lumpia wrappers
• 0.33333334326744 cup chopped water chestnuts

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.

Step 3

Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.

Step 4

Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.

Step 5

Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.