Air Fryer Maple-Miso Salmon

This air-fried salmon marinated in a sweet maple-miso marinade starts from frozen for those nights when you did not plan ahead.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• ¼ teaspoon garlic powder
• 3 tablespoons pure maple syrup
• 1 teaspoon low-sodium soy sauce
• 1 tablespoon white miso paste
• ½ teaspoon everything bagel seasoning
• 4 (4 ounce) frozen salmon fillets

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.

Step 3

Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.