Air fryer meatballs are quick, easy, and mess-free to make. The insides stay tender and juicy while the outsides brown up nicely. Serve with marinara.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
457 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Step 3
Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
Ingredients
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
4 ounces ground pork
16 ounces lean ground beef
0.5 teaspoon salt
0.5 cup grated Parmesan cheese
0.33333334326744 cup Italian seasoned bread crumbs
