Air Fryer Meatballs

Air fryer meatballs are quick, easy, and mess-free to make. The insides stay tender and juicy while the outsides brown up nicely. Serve with marinara.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 457 Calories

Ingredients

• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 ounces ground pork
• 16 ounces lean ground beef
• 0.5 teaspoon salt
• 0.5 cup grated Parmesan cheese
• 0.33333334326744 cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Step 3

Serve warm and enjoy!

Step 4

Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.

Step 5

Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.