Air Fryer Meatloaf

This juicy air fryer meatloaf is easy to make with ground beef, mushrooms, and herbs and cooks in a fraction of the time for an easy weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 297 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• ground black pepper to taste
• 1 tablespoon chopped fresh thyme
• 1 small onion, finely chopped
• 1 large egg, lightly beaten
• 3 tablespoons dry bread crumbs
• 1 tablespoon olive oil, or as needed
• 2 mushrooms, thickly sliced

Recipe Instructions

Step 1

Preheat an air fryer to 392 degrees F (200 degrees C).

Step 2

Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

Step 3

Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

Step 4

Let meatloaf rest at least 10 minutes before slicing into wedges and serving.