This simple roasted cauliflower, inspired by Mediterranean flavors, is packed with flavor and cooked to perfection in your air fryer. The browned, roasted pieces are my favorite part!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
103 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
Step 3
Place cauliflower florets into a large resealable bag. Drizzle with oil mixture, then shake gently to lightly coat evenly. Transfer cauliflower to the air fryer basket in a single layer, working in batches if necessary.
Step 4
Air-fry cauliflower, shaking basket every 4 to 5 minutes, until cauliflower is browned and edges are crispy, 12 to 15 minutes total. Place hot cauliflower in a serving bowl and top with feta cheese; toss gently to combine.
Ingredients
½ teaspoon salt
1 tablespoon lemon juice
2 tablespoons olive oil
⅛ teaspoon ground black pepper
½ teaspoon oregano
1 small head cauliflower, cut into florets
¼ cup Mediterranean-flavored crumbled feta (such as Athenos®)
