Air Fryer Mini Breakfast Burritos

These air-fried mini burritos with chorizo and potatoes are great for a grab 'n go breakfast or a midday snack.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 254 Calories

Ingredients

• 2 large eggs
• salt and ground black pepper to taste
• 2 tablespoons chopped onion
• 1 tablespoon bacon grease
• 1 serrano pepper, chopped
• 4 (8 inch) flour tortillas
• avocado oil cooking spray
• 0.25 cup Mexican-style chorizo
• 0.5 cup diced potatoes

Recipe Instructions

Step 1

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.

Step 2

Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.

Step 3

Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.

Step 4

Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.