Mini Meatloaves

This mini meatloaf recipe is made with ground beef, cheese, and oats formed into individual loaves, then baked until tender with a sweet, tangy glaze.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 255 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 1 cup shredded Cheddar cheese
• 1 pound ground beef
• 0.25 cup packed brown sugar
• 0.75 cup milk
• 0.5 cup quick cooking oats
• 0.66666668653488 cup ketchup
• 1.5 teaspoons prepared mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

Step 3

Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

Step 4

Serve and enjoy.

Step 5

Stir cheese, milk, oats, egg, and salt together in a large bowl. Mix in ground beef until well combined.

Step 6

Form mixture into 8 mini meatloaves; place in the prepared baking dish.