Air-fried smoky Brussels sprouts with a mustard crust. I like to serve these with grilled pork chops but they also pair nicely with chicken, pheasant, duck, or goose.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
113 Calories
Recipe Instructions
Step 1
Whisk oil, mustard, paprika, salt, and pepper together in a bowl. Add Brussels sprouts and toss to coat.
Step 2
Preheat an air fryer to 390 degrees F (195 degrees C).
Step 3
Add Brussels sprouts to the basket of the air fryer and cook for 7 minutes. Toss and cook until desired doneness, about 7 more minutes.
Ingredients
¼ teaspoon salt
2 tablespoons olive oil
⅛ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 pound Brussels sprouts, trimmed and halved lengthwise
