Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 teaspoon dried parsley flakes
• 1 (12 ounce) package fresh green beans, trimmed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.25 cup Dijon mustard
• 1.25 pounds pork tenderloin
• 0.75 pound small potatoes (such as The Little Potato® Company), halved

Recipe Instructions

Step 1

Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.

Step 2

Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.

Step 3

Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.

Step 4

Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.

Step 5

Slice tenderloin and serve with potatoes and green beans.

Step 6

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.