Air Fryer Nutella Mini Turnovers

These air-fried mini turnovers with rich, creamy Nutella and toasted hazelnuts are made with store-bought frozen puff pastry for an easy sweet treat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 163 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 sheet frozen puff pastry, thawed
• 3 tablespoons chopped hazelnuts, toasted
• 0.33333334326744 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.

Step 3

Whisk together egg and water in a small bowl until well combined. Brush egg wash over the edges of each pastry triangle; press to seal. Arrange turnovers in a single layer in the air fryer basket.

Step 4

Cook in batches in the preheated air fryer until well browned, 5 to 7 minutes per batch. Cool turnovers on a wire rack.