These delicious Nutella-stuffed pastries aren't overly sweet and take only minutes in the air fryer. They taste great with a cup of tea.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
192 Calories
Recipe Instructions
Step 1
Lightly flour a clean work surface and a rolling pin.
Step 2
Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
Step 3
Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
Step 4
Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
Step 5
Air fry until golden browned and puffed up, about 5 minutes.
Step 6
Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.
Ingredients
cooking spray
2 tablespoons salted butter, melted
1 tablespoon powdered sugar, or as needed
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
