Air Fryer Okra "Fries"

If you like the taste of deep-fried okra, cut down on the fat and try this wonderfully crispy, lower-calorie version made in an air fryer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 1 pound fresh okra, about 3-inches long
• 0.5 teaspoon seasoned salt, or to taste
• 1.5 teaspoons extra-virgin olive oil

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.

Step 3

Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.