Air Fryer Parmesan Yellow Squash

This simple side dish comes together in a flash and is a great way to use your yellow squash abundance from the garden.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 95 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ½ teaspoon paprika
• ⅛ teaspoon freshly ground black pepper
• ½ teaspoon parsley flakes
• 3 tablespoons shredded Parmesan cheese
• 2 small yellow squash, cut into 1/2-inch slices

Recipe Instructions

Step 1

Preheat air fryer to 380 degrees F (190 degrees C).

Step 2

Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.

Step 3

Place squash in the basket of the air fryer making sure to not overcrowd. You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.

Step 4

Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.