This air fryer pepperoni chips recipe is so easy — use your air fryer to turn pepperoni into meaty crisps that make a cool, crunchy chip replacement.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Place pepperoni in the air fryer basket, slightly overlapping, if needed.
Step 3
Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate; let sit 5 minutes to finish crisping. Eat immediately or refrigerate, stored in an air-tight container.
