Air Fryer Pepperoni Chips

Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 148 Calories

Ingredients

• 15 slices pepperoni (such as Hormel®)

Recipe Instructions

Step 1

Preheat the oven to 380 degrees F (190 degrees C).

Step 2

Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.

Step 3

Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.