Air Fryer Peri-Peri Fries

These spiced fries may not be true peri-peri fries, but they're cooked in the air fryer with very little oil and will remind you of peri-peri chicken.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 237 Calories

Ingredients

• 2 pounds russet potatoes
• 2 tablespoons grapeseed oil
• 0.5 teaspoon salt
• 0.125 teaspoon ground white pepper
• 0.25 teaspoon smoked paprika
• 0.25 teaspoon chile powder
• 0.25 teaspoon garlic granules

Recipe Instructions

Step 1

Peel potatoes and cut into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer to a clean kitchen towel and dry.

Step 2

Meanwhile, mix paprika, chile powder, garlic, white pepper, and salt together in a small bowl; set aside.

Step 3

Preheat an air fryer to 350 degrees F (180 degrees C) for 5 minutes.

Step 4

Place potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

Step 5

Air-fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air-fry until golden brown, 12 to 15 more minutes.

Step 6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt if necessary. Serve immediately.