Cooking green plantains in the air fryer results in potato-like crispy chips without lots of calories and fat. Make them sweet or savory, depending on which you are craving.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
109 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Cut both ends of plantain and score along the side through the skin only. Peel skin off and cut plantain in half. Peel into strips using a vegetable peeler.
Step 3
Spray the air fryer basket with avocado oil. Place plantain strips in the basket, making sure they do not touch. Spray top of plantain strips with oil.
Step 4
Cook in the preheated air fryer for 7 to 9 minutes. Use tongs to turn each strip over, and continue frying until crispy, an additional 3 to 5 minutes. Immediately sprinkle with salt.
