Air Fryer Polenta Fries

These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 80 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (16 ounce) package prepared polenta
• nonstick olive oil cooking spray

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Slice polenta into long, thin slices resembling french fries.

Step 3

Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.

Step 4

Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.