Air Fryer Portobello Pizzas for Two

For this recipe, add any toppings to air-fried " pizzas, " such as portobello mushrooms, Italian seasoning, olives, sauce, mozzarella, and pepperoni.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 245 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 2 tablespoons sliced black olives
• 2 portobello mushroom caps, gills removed
• 6 tablespoons pizza sauce
• 5 tablespoons shredded mozzarella cheese, divided
• 8 pepperoni slices

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)

Step 3

Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

Step 4

Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.

Step 5

Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.