Air Fryer Potato Wedges

Air Fryer Potato Wedges

Deliciously crispy air-fried potato wedges that are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this!

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Step 3
Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Step 4
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
Step 5
Repeat to cook the remaining wedges.
Step 6
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges

Ingredients

  • 2 medium russet potatoes
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon ground paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon sea salt
  • 1.5 tablespoons olive oil
  • 0.5 teaspoon parsley flakes

Categories

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