Air Fryer Pretzel Bites

These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 tablespoon baking soda
• 1 ½ cups self-rising flour
• 4 cups water
• cooking spray
• 1 cup full-fat Greek yogurt
• 1 tablespoon coarse kosher salt, or to taste

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.

Step 2

Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.

Step 3

Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.

Step 4

Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.

Step 5

Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.

Step 6

Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.