These air fryer pumpkin seeds are wonderfully crunchy. Tossed in avocado oil with salt and smoked paprika, they're a tasty snack to have on hand.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (180 degrees C).
Step 2
Place pumpkin seeds in a colander and rinse well.
Step 3
Cover a plate with two paper towels. Spread pumpkin seeds over top and cover with two more paper towels. Gently press to remove most of the water. Let sit until thoroughly dried, at least 15 minutes.
Step 4
Transfer dried seeds to a medium bowl. Add avocado oil, paprika, and salt and mix until seeds are well coated. Transfer to the air fryer basket.
Step 5
Cook in the preheated air fryer for 35 minutes, shaking the basket frequently. Watch carefully during the last 5 minutes; the pumpkin seeds can go from perfectly cooked to burned very quickly.
