Air Fryer Ranch-Stuffed Olives

Crank up your air fryer and in less than 30 minutes you'll be serving air-fried olives stuffed with ranch-flavored cream cheese and coated in crunchy bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 3 ounces cream cheese, softened
• ½ cup all-purpose flour
• 1 large egg, beaten
• 1 serving Nonstick cooking spray
• 1 cup panko bread crumbs
• 2 teaspoons dry ranch dressing mix
• 1 (5.75 ounce) can jumbo pitted black olives, drained

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

Step 3

Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

Step 4

Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.