Air Fryer Ravioli

These air-fried spinach and mozzarella ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 373 Calories

Ingredients

• 1 tablespoon water
• 1 large egg
• olive oil cooking spray
• ¼ cup Italian-style bread crumbs (such as Vigo®)
• ¼ cup freshly grated Pecorino Romano cheese
• 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
• 1 cup marinara sauce, heated

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

Step 3

Place as many ravioli in the air fryer basket as you can without overlapping them.

Step 4

Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.