In just 20 minutes in your air fryer, raw almonds are easily transformed into a salty, roasted treat, perfect for snacking or serving at parties.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
220 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions.
Step 2
Stir water and 3/4 teaspoon pink salt together in a small bowl until salt mostly dissolved.
Step 3
Place almonds in a medium bowl; stir in salt water until coated. Transfer almonds to the air fryer basket.
Step 4
Bake in the preheated air fryer for 6 to 7 minutes. Stir almonds, return to the air fryer, air fry until almonds turn brown inside, 5 to 6 minutes more.
Step 5
Return almonds to same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool before serving,