Air Fryer Roasted Bananas

These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a smoothie, or straight out of the pan. Made with only two ingredients and ready in less than 10 minutes, this caramelized treat couldn't be easier.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• avocado oil cooking spray
• 1 banana, sliced into 1/8-inch thick diagonals

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.

Step 2

Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.

Step 3

Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.