Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Seasoned Brussels sprouts are cooked in an air fryer until crispy, then served with a delicious maple, mustard and mayo sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon stone ground mustard
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons maple syrup, divided
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon kosher salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.

Step 3

Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.