Roast garlic in the air fryer for a quick and easy way to add flavor to lots of dishes. Add to pasta sauces, mashed potatoes, or use for garlic toast.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
32 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 380 degrees F (190 degrees C).
Step 2
Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
Step 3
Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
