Air Fryer Roasted Okra

This air fryer okra recipe simply coats the okra in olive oil and cooks it in a single layer for a deliciously crispy texture in just 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 teaspoon olive oil
• ½ pound okra, ends trimmed and pods sliced

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Place okra, olive oil, salt, and pepper in a bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.

Step 3

Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.

Step 4

Remove the basket and toss okra again; continue to cook until crispy, about 2 minutes more. Serve immediately.