Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
132 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Step 3
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Step 4
Gather all ingredients.
Step 5
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
Step 6
Place in a single layer into the air fryer basket. Cook in batches if necessary.

Ingredients

  • salt and ground black pepper to taste
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • 0.5 pound mini potatoes

Categories

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